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My name is Mary Quantrill and I live near Cambridge with my husband and three children.

The wholegrain mustard with honey recipe was handed down to me from my mother many years ago. She used to make and sell this mustard. She had the foresight to keep the recipe secret (despite lots of pleading from friends and customers!) just in case I wanted to set up business selling it in the future.

Many years later, with the backing of my husband and enthusiasm from our kids, I decided to take the leap! And here I am, up and running since mid Dec 2012!

I make them in my kitchen at home. They are mustards that are loved by all our family (including my 13 year old daughter who can be quite fussy about food!)

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