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SPEEDY SAUSAGE ROLL RECIPE

 

375g pack of ready rolled puff pastry

Approx 3 tablespoons of Mustard Mary wholegrain mustard with honey or chilli

1 roll of sausage meat from your local butchers

1 egg, beaten

 

Preheat oven to 220°c/200°c fan/Gas 7

Unroll pastry on a floured surface, cut into 3 long strips and roll each one out thinner

Cut sausage meat into 3 pieces and roll out on a floured surface until they are the same length as the pastry

Spread 1 tablespoon of  Mustard Mary wholegrain mustard with honey or chilli onto each oblong of pastry

Fold over and pinch

Brush with beaten egg

Bake for approx 20 mins until pastry is golden

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SALMON AND MUSTARD

 

Skinless salmon fillets

Approx 1 tablespoon of Mustard Mary wholegrain mustard with honey or chilli per fillet

Lettice leaves

 

Preheat oven to 180°c/160°c fan/Gas 4

Arrange salmon fillets on kitchen foil

Spread Mustard Mary wholegrain mustard with honey or chilli over surface

Wrap up so is sealed in the foil

Cook in oven for approximately 12 mins or until the flesh flakes easily with a fork

Serve on a bed of salad leaves

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